about
Our Rice
Borneo’s Highland Rice Region hides a mysterious rice homeland—Bekalalan and Bario—where some of the rarest highland rice is grown.
At over 1,000 meters above sea level, the air is pure, the water pristine, and rice is cultivated only once a year. Passed down through generations, the indigenous tribes follow traditional farming methods that shape Borneo’s unique rice-growing culture.
Like a secret land preserved by time, this hidden highland quietly nurtures nature’s rarest grains.
At Mika, we believe each grain is a sacred trust—and we are simply its faithful stewards.
Borneo Rice is more than just rice. It’s a legacy of love and belief.
our
Products
Our Borneo rice is beautifully translucent and full-bodied, with a soft, fragrant taste when cooked. Each variety is a rare local treasure, grown only once a year in the highlands. Whether rich in anthocyanins like purple and black rice, or marble-white like our signature white rice, each grain carries the nutrients of the earth and the original taste of the land.
